Classically, it was filled with sausage meat or wild herbs, but here we have a more modern incarnation featuring cheese and prosciutto. These are often eaten as a meal in themselves, but we prefer to share them as a delicious starter.

Ingredients

  • Flour – 500g/18oz
  • Instant dry yeast – 1 packet (9g/0.3oz)
  • Salt – 1 level tsp
  • Warm water – 350ml/12 fl oz
  • Extra virgin olive oil – 1 tbsp
  • Prosciutto  – several slices
  • Stracchino cheese – 50g/2oz
  • Arugula/rocket – bunch

Source: dolcevitadiaries.com

See on Scoop.it – La Cucina Italiana – De Italiaanse Keuken – The Italian Kitchen