See on Scoop.itLa Cucina Italiana – De Italiaanse Keuken – The Italian Kitchen

A Food Blogger attended last thursday, to the presentation about the food and culture of Le Marche given by Francine Segan and Chef Emilio Pasqualini of Cantina del Picchio (Offida, Le Marche) at the International Culinary Center in New York.

Here the nice article with detailed photos.

 

See on www.theexperimentalgourmand.com

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