See on Scoop.itLa Cucina Italiana – De Italiaanse Keuken – The Italian Kitchen

Calamarata, so named because they resembles large calamari (squid) rings. When preparing today’s dish, remember to “Think Big!” Calamarata are a large pasta and everything included with it needs to be large, as well. So, the onions aren’t diced but chopped and rather large, at that.

Calamarata with Shrimp and Mussels Recipe

(Calamarata con Gamberetto e Cozze)


1 lb calamarata pasta 1 lb fresh mussels, beards removed and scrubbed 1 lb large (21-25 count) shrimp, peeled and de-veined 9 or 10 large plum tomatoes – divided 3 tbsp olive oil 0,5 tsp red pepper flakes, more of less to taste 1 medium onion, roughly chopped 2 cloves garlic, diced splash of white wine 3 tbsp fresh parsley, chopped, more for garnish 1 tbsp fresh basil, chopped, more for garnish 0,5 tbsp marjoram 2 tbsp capers Click for directions
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