See on Scoop.itLa Cucina Italiana – De Italiaanse Keuken – The Italian Kitchen


pasta dough — recipe found HERE.1 lb. sausage meat, cooked and well-drained — recipe found HERE.1 pkg (10 oz) frozen chopped spinach, cooked and well-drained1 cup ricotta — recipe found HERE.1 cup grated Pecorino Romano cheese1 egg, slightly beaten


Sauté meat over med-high heat until browned.Use meat grinder to finely process the meat. (SeeNotes.) Add all the ingredients into a mixing bowl and mix until well-combined.Cover the filling and refrigerate for a few hours or overnight.Once the filling has rested, you can begin making your ravioli.


Notes and more

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